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White chocolate chex mix with crispy cereal, pretzels, and sweet coating.

How to Make White Chocolate Chex Mix in 5 Simple Steps

White Chocolate Chex Mix is a sweet and salty snack that’s both addictive and versatile. Combining crunchy cereals, pretzels, nuts, and colorful candies, it’s coated in smooth white chocolate, creating a perfect balance of textures and flavors. This recipe is easy to make, customizable for any season, and ideal for parties, holiday gatherings, or as a thoughtful homemade gift.

 

  • Total Time: 30-35 minutes (including cooling time).
  • Yield: Approximately 8-10 servings (depending on portion size). 1x

Ingredients

Scale

  • Base Ingredients:

    • 3 cups Rice Chex or Corn Chex (gluten-free)
    • 1–2 cups mini pretzels
    • 1 cup salted peanuts or mixed nuts
    • 1 cup M&Ms (or candy of your choice)
    • 1 cup Honey-Nut Cheerios

  • For the White Chocolate Coating:

    • 2 cups white chocolate chips
    • 2 tbsp vegetable oil (or coconut oil, optional for dairy-free)

  • Optional Mix-Ins & Variations:

    • Candy corn (Halloween)
    • Chocolate eggs (Easter)
    • Red and green M&Ms, holiday sprinkles (Christmas)
    • Mini marshmallows
    • Coconut flakes
    • Butterscotch chips
    • Peanut butter (2 tbsp melted, for a peanut butter flavor)
    • Cinnamon (for a spiced twist)

Instructions

  • Prepare the Workspace:

    • Line 3 large baking sheets with parchment or wax paper. These will be used to spread the mix while it cools.

  • Set Up Stations:

    • Mixing Station: In the largest bowl you have, combine the Chex cereal, pretzels, peanuts or mixed nuts, M&Ms, and Honey-Nut Cheerios.
    • Melting Station: Near the microwave, place the white chocolate chips and oil (if using).
    • Cooling Station: Place the lined baking sheets for spreading the mixture later.

  • Melt the White Chocolate:

    • In a microwave-safe bowl, melt the white chocolate chips with the oil at 70% power for 1 minute. Stir. If it’s not fully melted, continue to heat in 10-15 second bursts, stirring between each burst until smooth.

  • Combine the Mixture:

    • Pour the melted white chocolate over the cereal mix. Stir gently to coat the ingredients evenly. Work quickly as the chocolate sets fast.

  • Set and Cool:

    • Spread the coated mix evenly on the prepared baking sheets. Let it cool and set at room temperature for 20-30 minutes. If you’re short on time, refrigerate for 15 minutes to speed up the process.

  • Store and Serve:

    • Once set, break the mixture into pieces and store it in an airtight container. It will stay fresh for up to 1 week at room temperature. For longer storage, you can freeze it for up to 3 months.
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Notes

  • Gluten-Free Options: Use gluten-free pretzels and certified gluten-free cereals (like Rice Chex or Corn Chex).
  • Dairy-Free: Swap regular white chocolate chips for dairy-free alternatives.
  • Nut-Free: Omit peanuts and replace them with more pretzels or cereal.
  • Sugar Balance: For a less sugary mix, combine sugary cereals (like Honey-Nut Cheerios) with non-sweetened ones (like Rice Chex).
  • Serving Tip: If gifting, package in clear cellophane bags, mason jars, or festive tins with ribbons or tags for a professional touch.
  •  
  • Author: Eva Chef
  • Prep Time: 5 minutes (for measuring and setting up your stations).
  • Cook Time: 2-3 minutes (to melt the white chocolate and coat the mix).
  • Category: Snack / Dessert
  • Method: Melting (for the white chocolate) and mixing.
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://www.savorydelightrecipes.com/white-chocolate-chex-mix/