Ingredients
Scale
- 2 cleaned squirrel pieces, cut into quarters
- 2 cups buttermilk
- 1½ cups all-purpose flour
- 1 tsp Cajun seasoning
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- Marinate: Soak squirrel pieces in buttermilk for at least 1 hour.
- Prepare Coating: In a large bowl or paper bag, combine flour, Cajun seasoning, salt, and black pepper.
- Coat Meat: Remove squirrel from buttermilk, letting excess drip off. Shake pieces in the flour mixture to coat thoroughly. Let the coated pieces rest for 5-10 minutes to set the crust.
- Fry: Heat ½ inch of vegetable oil in a skillet over medium heat. Fry squirrel pieces for 10-12 minutes per side, or until golden brown and crispy.
- Rest: Remove squirrel from skillet and place on a rack or paper towels to drain.
Notes
- Tenderizing Tip: Cover the skillet while frying to help tenderize the meat, as squirrels can be naturally tough.
- Serving Suggestion: Pair with mashed potatoes and country gravy for a traditional Southern meal.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Vegan