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This special citrus is the cara cara orange. It stands out in produce aisles nationwide with its distinctive characteristics. Regular navels and blood oranges can't match its rosy interior and complex, berry-like flavor profile.

Discover the Best Flavor of Cara Cara Oranges: A Beginner’s Guide

 

Cara Cara oranges are a unique variety of navel oranges with a stunning pink-to-red flesh. Their naturally sweet flavor with berry-like undertones makes them a popular choice for both fresh eating and cooking. These oranges are a versatile ingredient for adding a pop of color and nutritional value to your dishes.

  • Total Time: 5 minutes
  • Yield: Varies based on the number of oranges used

Ingredients

 

  • Cara Cara oranges (as needed for your dish)

Instructions

  • Peel the Cara Cara oranges, removing the skin and any white pith.
  • Slice into segments or rounds as desired for your recipe.
  • Use fresh in salads, desserts, or as garnishes, or juice them for refreshing beverages.
  • For cooking, consider using the zest in savory dishes or making a citrus curd.

Notes

  • Cara Cara oranges have a lower acidity and higher natural sweetness than regular navel oranges, making them a delightful addition to both sweet and savory dishes.
  • The pink flesh contains lycopene, an antioxidant beneficial for health.
  • These oranges are in peak season from January to February, which is the best time to buy for flavor and quality.
  • Author: Eva Chef
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Fruit, Fresh Snack, Garnish, Juice
  • Method: Fresh, Juicing, Cooking
  • Cuisine: American, Mediterranean
  • Diet: Gluten Free

Find it online: https://www.savorydelightrecipes.com/the-ultimate-guide-cara-cara-oranges/