Ingredients
Scale
- 4 cl (1.35 oz) coconut rum (e.g., Malibu)
- 4 cl (1.35 oz) dark rum (e.g., Bacardi)
- 4 cl (1.35 oz) pineapple juice (premium, no added sweeteners)
- 4 cl (1.35 oz) orange juice (pulp-free)
- 1 cl (0.34 oz) grenadine syrup
- Optional: banana liqueur, passion fruit juice, almond syrup
- Ice (crushed or regular)
Instructions
- Fill a tall glass with ice.
- Pour the grenadine at the bottom of the glass.
- Add the measured portions of coconut rum and dark rum.
- Pour in the pineapple juice and orange juice.
- Stir gently to combine.
- Garnish with an orange slice, maraschino cherry, and pineapple wedge.
Notes
- Chill coconut rum and fruit juices before preparation for optimal taste.
- Use a shaker for an individual serving or a blender for a frozen version.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirred/Blended
- Cuisine: Caribbean