Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 7 oz marshmallow fluff (marshmallow creme)
- Optional flavor enhancers:
- 1 tsp vanilla or almond extract
- 1 tbsp orange zest or fresh orange juice
- 1–2 tbsp powdered sugar (for extra sweetness)
Instructions
- Prepare Ingredients:
Allow cream cheese to soften at room temperature for 30–60 minutes. - Mix Base:
In a medium bowl, beat softened cream cheese with an electric mixer until smooth and creamy. - Add Marshmallow Fluff:
Gradually fold in marshmallow fluff and continue mixing until well combined and fluffy. - Enhance Flavor (Optional):
Stir in vanilla extract, orange zest, or powdered sugar to elevate the flavor. - Serve and Enjoy:
Transfer to a serving bowl. Let sit at room temperature for 20–30 minutes before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 4-6 days.
- Freezing: Can be frozen for up to a month. Thaw in the refrigerator overnight and re-whip before serving.
- Pairing Tips: Serve with fresh strawberries, pineapple chunks, apple slices, banana rounds, or graham crackers.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer, Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian