Ingredients
Scale
For the Chalupa Shells:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp table salt
- 3/4 cup whole milk (slightly warmed)
- 3 tbsp unsalted butter (cut into small pieces)
- Canola oil (for frying)
For the Toppings:
- Queso fresco, crumbled
- Shredded lettuce
- Fresh cilantro
- Salsa verde or roja
- Diced onions (optional)
- Shredded chicken or protein of choice
Instructions
-
Prepare the Masa Dough:
- Mix flour, baking powder, and salt in a medium bowl.
- Cut in butter until evenly distributed.
- Gradually add warm milk while stirring until a tacky dough forms.
- Knead lightly until just combined (avoid overworking). Let rest for 15 minutes.
-
Shape and Fry the Shells:
- Divide the dough into 8 equal pieces and roll each into a 6-inch circle, about 1/8-inch thick.
- Heat canola oil in a heavy-bottomed skillet to 340°F (170°C).
- Fry each dough piece for 30 seconds on one side, then flip and shape into a boat with tongs. Hold the shape for 30-45 seconds on each side.
- Transfer to a plate lined with paper towels.
Notes
- spread a thin layer of refried beans or your chosen protein on each shell.
- Add crumbled queso fresco and top with lettuce.
- Drizzle salsa verde or roja over the top.
- Garnish with cilantro and diced onions if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian