Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 heaping cup Cool Whip
- 7 oz marshmallow crème
- ½ teaspoon vanilla extract (optional for flavor)
Instructions
- Place the softened cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and free of lumps.
- Add half the powdered sugar and the vanilla extract. Mix until fully incorporated.
- Add the remaining powdered sugar and fold in the Cool Whip and marshmallow crème.
- Beat again until the mixture is light and fluffy.
- Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld.
Notes
- For a healthier version, substitute Greek yogurt for cream cheese and maple syrup or honey for powdered sugar.
- Room temperature cream cheese is crucial for a smooth texture.
- Store in an airtight container in the refrigerator for up to 3-5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian