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Close-up of a serving dish filled with creamy and crispy Mississippi Mud Potatoes topped with melted cheese and crispy bacon bits.

Mississippi Mud Potatoes That Will Steal the Show at Dinner

Mississippi Mud Potatoes is a Southern comfort dish, blending crispy bacon, sharp cheddar cheese, and perfectly seasoned potatoes. Ideal for potlucks or family dinners, this cheesy casserole elevates simple ingredients into a hearty, flavorful meal.

  • Total Time: 1 hour 50 minutes
  • Yield: 6 servings

Ingredients

  • Potatoes: 4 large Russet or Yukon Gold potatoes, peeled and diced into ½-inch cubes
  • Cheddar Cheese: 2 cups, freshly shredded
  • Bacon: 1 lb, cooked and crumbled
  • Mayonnaise: ½ cup
  • Sour Cream: ½ cup
  • Salt: 1 tsp
  • Black Pepper: ½ tsp
  • Paprika: 1 tsp
  • Green Onions (optional): ¼ cup, chopped

Instructions

  • Preheat Oven: Set to 325°F (163°C).
  • Cook Bacon: Fry bacon until crispy, then crumble.
  • Prepare Potatoes: Dice peeled potatoes and soak them in cold water to prevent browning.
  • Mix Ingredients: In a large bowl, combine potatoes, cheese (reserve some for topping), bacon, mayonnaise, sour cream, and seasonings. Mix until potatoes are well-coated.
  • Assemble: Spread the mixture evenly in a greased 9×13-inch baking dish. Top with reserved cheese.
  • Bake: Cover with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes or until potatoes are tender and the top is golden.
  • Garnish and Serve: Sprinkle with green onions before serving if desired.

Notes

  • Make-Ahead: Assemble the dish a day in advance, omitting the cheese topping. Add cheese before baking.
  • Variations:
    • Vegetarian: Use smoked tempeh or coconut bacon.
    • Spicy: Add diced jalapeños or red pepper flakes.
    • Low-Carb: Substitute potatoes with cauliflower florets.
  • Author: Eva Chef
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern