Clean the Potato

• Rinse the potato under cool running water. Scrub thoroughly with a vegetable brush to remove dirt.
• Pat the potato dry with paper towels.

Pierce the Potato

• Use a fork to pierce the potato 3–4 times on each side. This prevents it from exploding during cooking.

Pre-Seasoning (Optional)

• Rub the potato with olive oil and sprinkle with salt for added flavor and crispness.

Microwave Cooking

• Place the potato on a microwave-safe plate.
• Microwave on high for 5 minutes, then flip the potato and microwave for another 5 minutes. Adjust timing based on potato size and microwave wattage (see Notes).

Check for Doneness

• Insert a fork into the potato. If it slides in easily, it’s done. If not, microwave in 1-minute increments until cooked through.

Optional Crisping

• For a crispy skin, brush the potato with olive oil and place it in a preheated oven or air fryer at 425°F for 5–10 minutes.

Serve

• Slice open the potato, season with salt and pepper, and add your favorite toppings.