Ingredients
Scale
- Base Ingredients:
- 1 cup full-fat mayonnaise (or Greek yogurt for a lighter option)
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon seasoning salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Optional Flavor Boosters:
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (for heat)
- 2 tablespoons breadcrumbs (for a crispy topping)
- 4 boneless, skinless chicken breasts, patted dry
Instructions
- Prep: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare Coating: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper until smooth. Add any optional flavor boosters to taste.
- Coat Chicken: Spread the mayo mixture evenly over each chicken breast, focusing on the top and sides. Sprinkle breadcrumbs on top if desired.
- Bake: Arrange chicken in the prepared baking dish. Bake uncovered for 25–30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
- Finish: Let the chicken rest for 5–10 minutes before serving to retain juiciness.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Reheating: Reheat in a 375°F oven with a bit of broth for 15 minutes or microwave in 30-second intervals with a damp paper towel on top.
- Customizations: Swap mayo with sour cream, cream cheese, or Greek yogurt for variety. Add fresh herbs or mustard for an extra flavor punch.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free