Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk ranch dressing
- 1 cup Italian dressing
- 1 cup shredded provolone cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons salted butter, melted
- 2 tablespoons vegetable oil
Instructions
- Pound chicken breasts to ½-inch thickness.
- Marinate chicken in a mixture of buttermilk ranch dressing and Italian dressing for at least 30 minutes or overnight.
- Preheat oven to 450°F (232°C).
- Heat vegetable oil in a skillet over medium-high heat.
- Sear chicken for 4-5 minutes per side until golden brown.
- In a bowl, combine provolone cheese, Parmesan cheese, panko breadcrumbs, garlic powder, and melted butter.
- Place seared chicken on a baking sheet.
- Top each piece with the cheese and breadcrumb mixture.
- Bake for 10-12 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Notes
- Ensure chicken is pounded evenly for consistent cooking.
- Using freshly grated Parmesan cheese enhances flavor and meltability.
- Monitor broiling closely to prevent burning.
- For a healthier version, consider using whole wheat panko breadcrumbs and low-fat cheese options.
- Prep Time: 30 minutes (excluding marination time)
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Searing and baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken breast per serving
- Calories: Approximately 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg