Ingredients
- Base Layers:
- Chocolate cake layer
- Fudge center
- Crunch layer (cookie or chocolate crunch)
- Ice Cream Layers:
- Vanilla soft serve
- Chocolate soft serve
- Toppings:
- Seasonal frosting decorations
- Sprinkles or theme-specific toppers (e.g., holiday, spring designs)
Instructions
-
Prepare the Layers:
- Start with a layer of chocolate soft serve.
- Add a thick layer of fudge and a crunch center.
- Finish with a layer of vanilla soft serve.
-
Shape and Smooth:
- Flatten the top vanilla layer to create a smooth surface for decorating.
-
Decorate:
- Use seasonal frosting colors and designs.
- Add sprinkles or custom toppers.
-
Freeze:
- Ensure cupcakes are frozen solid for at least 24 hours before serving or transporting.
Notes
- Customization: Add holiday-themed or event-specific decorations for a personalized touch.
- Storage: Keep in an airtight container in the freezer to maintain freshness. Avoid refreezing once melted.
- Serving Tips: Allow to thaw for 10-20 minutes before serving for the ideal texture.
- Prep Time: 15 minutes (assembling and decorating)
- Cook Time: Minimum 24 hours (for best texture
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian