Ingredients
Scale
Required:
- 1 medium russet potato (approximately ½ lb) per serving
- Optional toppings:
- Butter
- Sour cream or Greek yogurt
- Shredded cheddar cheese
- Crumbled bacon
- Chopped chives or fresh herbs
Optional Additions for Preparation:
- Olive oil (for coating)
- Kosher salt and freshly ground black pepper
Instructions
Prepare the Potato:
- Scrub the potato under cool running water to remove dirt. Dry thoroughly.
- Pierce the potato skin with a fork 5-6 times on each side to allow steam to escape.
Optional Oil Coating:
- For a crispy exterior, brush the potato with olive oil and season with salt and pepper.
Microwave the Potato:
- Place the potato on a microwave-safe plate.
- Cook based on size:
- 1 potato: 7-10 minutes total.
- 2 potatoes: 11-12 minutes.
- 3 potatoes: 15-16 minutes.
- Flip the potato halfway through cooking.
Check for Doneness:
- Test with a knife or fork; it should glide smoothly into the center.
- If undercooked, continue microwaving in 1-minute increments until fully cooked.
Rest:
- Allow the potato to rest in the microwave for 3-4 minutes to distribute heat evenly.
Serve:
- Split the potato open and fluff the interior with a fork. Add desired toppings and serve hot.
Notes
- Hybrid Method: For an extra-crispy skin, microwave the potato first, then finish in a 425°F oven for 10-15 minutes.
- Multiple Potatoes: Space potatoes at least 1 inch apart to ensure even cooking.
- Moist Interior Tip: Wrap the potato in a damp paper towel during microwaving to retain moisture.
- Prep Time: 5 minutes
- Cook Time: 7-16 minutes (depending on the number of potatoes and microwave wattage)
- Category: Side dish
- Method: Microwaving
- Cuisine: American
- Diet: Gluten Free