Ingredients
Scale
Base Ingredients
- Bagged Snacks (3 cups)
- Examples: Bugles, Popchips
- Cheesy Snacks (2 cups)
- Examples: Cheez-Its, Goldfish
- Cereal (2 cups)
- Examples: Chex, Cheerios
- Pretzels (2 cups)
- Examples: Sticks, rounds
- Nuts (1 cup)
- Examples: Peanuts, cashews
- Sweet Elements (1 cup)
- Examples: M&Ms, chocolate chips
Optional Add-ins
- Raw or sprouted nuts (for protein)
- Seeds (e.g., pumpkin or sunflower)
- Dried fruits (unsulfured, unsweetened)
- Popcorn (for volume and fiber)
Coating
- 1 stick (½ cup) melted butter (or vegan butter)
Instructions
-
Layer the Ingredients:
- In a large mixing bowl, layer the ingredients starting with sturdier items like cereals and pretzels. Add nuts and smaller items later.
-
Prepare the Coating:
- Melt 1 stick of butter (or vegan butter) in a small saucepan or microwave-safe bowl.
-
Coat the Mix:
- Drizzle half of the melted butter over the layered ingredients.
- Gently mix using a folding motion to coat evenly.
- Add the remaining butter and mix again, ensuring even distribution.
-
Final Add-ins:
- Add delicate ingredients like chocolate chips or popcorn last to avoid breaking or melting.
-
Storage:
- Store in airtight containers at room temperature for up to 6 weeks. Refrigerate for up to 2 months or freeze for up to 6 months.
Notes
- Customizations: Adjust proportions for sweeter or saltier mixes. Add spices like ranch seasoning for savory variations.
- Dietary Options: Use gluten-free or vegan ingredients as needed. Substitute dairy-based snacks and butter with plant-based options.
- Seasonal Adaptations: Add festive elements like colored candies for holidays or events.
- Serving Tips: Portion into individual servings for on-the-go snacks or party favors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free