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The process of making clotted cream seems daunting to many people. They believe it requires special equipment or complex techniques. The reality is different - you can create rich and perfectly thick homemade clotted cream in your kitchen. Making it yourself costs much less than store-bought versions.

How to Make Clotted Cream at Home: A Step-by-Step

Make homemade clotted cream using one ingredient and your oven. This rich, traditional British spread is perfect for pairing with scones or adding to desserts. Learn how to make it yourself with simple steps for impressive results at home.

  • Total Time: 12 hours, 10 minutes
  • Yield: Approximately 1 cup of clotted cream 1x

Ingredients

Scale

2 cups (16 oz) heavy cream (not ultra-pasteurized; at least 48% fat content)

Instructions

  1. Prepare Your Pan: Pour heavy cream into a shallow, oven-safe dish. The cream depth should be between 1-1.5 inches.
  2. Heat the Cream: Preheat the oven to 175°F (80°C). Place the dish in the oven and bake for 12 hours. Avoid disturbing the cream during this process.
  3. Cool the Cream: Carefully remove from the oven and let the dish cool to room temperature for 1 hour.
  4. Refrigerate: Cover and chill in the refrigerator for at least 12 hours to allow the cream to fully set.
  5. Skim and Serve: Gently skim the thick clotted cream from the top and transfer it to a serving dish. Reserve any liquid left for baking or other uses.

Notes

  • Consistency Tip: The final product should be thick enough to hold a spoon upright with a slightly grainy texture.
  • Storage: Store in an airtight container in the refrigerator for up to 7-10 days.
  • Avoid Ultra-Pasteurized Cream: It may not clot properly due to stabilizers.
  • Author: Eva Chef
  • Prep Time: 10 minutes
  • Cook Time: 12 hours
  • Category: Spreads
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Find it online: https://www.savorydelightrecipes.com/how-to-make-clotted-cream-at-home/