Ingredients
- Cured Meats: Prosciutto, Genoa salami, bresaola, sopressata (approx. 2 oz per person)
- Cheeses: Parmigiano Reggiano, fresh mozzarella balls, aged cheddar, Pecorino Romano
- Marinated Items: Artichoke hearts, olives (assorted types), roasted red peppers
- Fresh Produce: Cherry tomatoes, bell peppers, seasonal fruits (e.g., melon slices)
- Garnishes: Fresh rosemary, basil leaves, parsley
- Bread and Crackers: Breadsticks, crostini, assorted crackers
- Accompaniments: Honey, jam, pepperoncini, pickled mushrooms
Instructions
- Prep the Platter Base: Choose a large wooden or marble board and chill briefly to maintain the right temperature.
- Arrange Main Items:
- Place a bowl of marinated mozzarella or olives as the centerpiece.
- Strategically place small bowls for oily items around the board.
- Add Meats and Cheeses:
- Roll or fold meats for added height and visual interest.
- Arrange cheese blocks and slices in varied heights and angles.
- Incorporate Fresh Produce:
- Fill in gaps with cherry tomatoes, seasonal fruit, and colorful bell peppers.
- Add herbs as garnishes around the board for color and aroma.
- Finish with Details:
- Drizzle herbed olive oil over the arrangement for a touch of shine.
- Place bread and crackers around the edges.
- Add serving tools like cheese knives and small forks.
Notes
- For best flavor, let cheeses reach room temperature 30 minutes before serving.
- Keep additional servings of meats and cheeses ready for quick refills.
- Use parchment paper if pre-assembling on a tray for easy transfer.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
- Diet: Gluten Free