Easy Chicken Divan Casserole with Broccoli

Chicken divan casserole is a beloved comfort food that has been gracing dinner tables for generations. This creamy, cheesy dish combines tender chicken, crisp broccoli, and a rich sauce, all baked to perfection in a casserole dish. It’s a go-to recipe for family dinners, offering a delicious blend of flavors and textures that appeals to both adults and children alike.

This article explores the easy chicken divan casserole with broccoli, breaking down its key ingredients and preparation steps. Readers will learn about the dish’s history, discover tips for achieving the perfect texture, and find out how to make this classic recipe their own. Whether you’re a seasoned cook or new to the kitchen, this guide provides all the information needed to create a mouthwatering chicken divan that’s sure to become a family favorite.

History and Evolution of Chicken Divan

Chicken divan casserole has a rich history that dates back to the early 20th century. This beloved comfort food has undergone several changes over the years, evolving from a fancy restaurant dish to a household favorite.

Origins in NYC

The story of chicken divan begins in the heart of New York City. It was created in the 1930s at the Divan Parisien Restaurant, located in the Chatham Hotel in Manhattan. The restaurant’s name played a significant role in the dish’s moniker. In French, “divan” refers to an elegant meeting place or great hall, which appealed to the restaurant owners who sought to convey continental elegance.

Interestingly, the word “divan” had come to mean “sofa” in America by that time. Some accounts suggest that diners at the Divan Parisien restaurant enjoyed their meals at tables drawn up to small sofas or divans, adding to the unique dining experience.

The chef credited with creating this signature dish was Anthony Lagasi. He entered the recipe in a contest and won an award from the hotel, cementing chicken divan’s place as the restaurant’s hallmark offering.

Traditional Recipe

The original chicken divan was a far cry from the casseroles we know today. It featured poached chicken breast served over steamed broccoli, covered with a rich, cheesy sauce. This sauce was typically a Mornay sauce – a béchamel sauce enhanced with shredded or grated Gruyère cheese.

Some accounts suggest that the original recipe also included a dash of sherry and a sprinkle of Parmesan cheese. The dish was then topped with breadcrumbs or torn pieces of bread and baked until golden brown. Upon serving, it was often presented over a bed of rice.

The exact recipe remained a closely guarded secret, with Chef Lagasi refusing to divulge the details. This mystery led to numerous attempts to replicate the dish, resulting in various interpretations and adaptations.

Modern Adaptations

As chicken divan gained popularity, it began to appear in cookbooks during the 1950s and 1960s. Home cooks started to simplify the recipe, making it more accessible for everyday meals. These adaptations often incorporated convenience products that were becoming popular during this era.

Modern versions of chicken divan casserole typically use a sauce made from cream of chicken soup, mayonnaise, and cheddar cheese. Some recipes substitute Greek yogurt for mayonnaise to create a lighter version. Many home cooks also opt for rotisserie chicken instead of poaching chicken breasts, saving time and effort.

The broccoli in modern recipes is often steamed or blanched before being added to the casserole. Some variations include additional vegetables or swap out the broccoli for other greens. The topping has also evolved, with many recipes using panko breadcrumbs for extra crunch.

Today, chicken divan remains a beloved family dinner option, prized for its comforting flavors and ease of preparation. While it may have strayed from its elegant restaurant origins, the dish continues to bring warmth and satisfaction to dinner tables across America.

Key Ingredients for a Delicious Chicken Divan

Creating a mouthwatering chicken divan casserole requires careful selection of ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures that make this dish a beloved comfort food.

Choosing the right chicken

The foundation of any good chicken divan casserole is, of course, the chicken. While boneless, skinless chicken breasts are a popular choice, some cooks prefer using chicken thighs for their richer flavor. For convenience, many recipes suggest using rotisserie chicken, which can save time and add a depth of flavor to the dish. Typically, you’ll need about 3 cups of cooked, cubed chicken for a standard casserole.

Selecting fresh broccoli

Fresh broccoli is essential for achieving the ideal texture in chicken divan. Cut into bite-sized florets, the broccoli should be crisp-tender when added to the casserole. While some recipes call for steaming the broccoli for about 5 minutes, others suggest a quick 2-minute microwave method to soften it slightly without overcooking. Fresh broccoli is preferred over frozen, as the latter can release excess water and become mushy during baking.

Cheese varieties

Cheese is a key component that gives chicken divan its rich, creamy texture and savory flavor. Most recipes call for a combination of cheeses. Sharp cheddar cheese is often used for its robust flavor, while Parmesan adds a salty, nutty taste. Some variations include Gruyère for a more complex flavor profile. It’s important to use freshly grated cheese rather than pre-shredded varieties, as freshly grated cheese melts more smoothly and evenly.

Cream sauce components

The creamy sauce that binds the chicken divan together is what sets this casserole apart. While some recipes use condensed cream of chicken soup for convenience, many prefer a homemade sauce for better flavor and control over ingredients. A typical homemade sauce starts with a roux made from butter and flour, to which milk or cream is added. Sour cream is often incorporated for tanginess and extra creaminess.

To enhance the flavor of the sauce, various seasonings are used. Common additions include garlic powder, onion powder, and mustard powder. Some recipes also call for a splash of sherry or a dollop of Dijon mustard for added depth. Salt and pepper are essential for seasoning, and a pinch of nutmeg can add a subtle warmth to the dish.

For those looking to lighten up the recipe, some cooks substitute Greek yogurt for sour cream or use a combination of chicken broth and milk instead of heavy cream. These modifications can reduce the calorie content while still maintaining a creamy texture.

The combination of these key ingredients – tender chicken, crisp broccoli, melty cheese, and a rich, flavorful sauce – creates the comforting and satisfying dish that has made chicken divan a family favorite for generations. By carefully selecting and preparing each component, you can ensure your chicken divan casserole is both delicious and memorable.

Step-by-Step Preparation Guide

Creating a delicious chicken divan casserole is a straightforward process that anyone can master. This guide will walk you through each step, from prepping the ingredients to assembling the final dish.

Prepping chicken and broccoli

To start, preheat the oven to 450°F (232°C). Season the chicken with salt, pepper, and paprika. For added convenience, you can use rotisserie chicken, which saves time and adds depth of flavor. If using raw chicken, bake it in a 9×13-inch casserole dish for about 18 minutes or until the internal temperature reaches 165°F (74°C) at the thickest part. Let the chicken rest for 10 minutes before cutting it into bite-sized pieces.

For the broccoli, you have two options. You can steam it separately for about 5 minutes until crisp-tender, or add it raw to the casserole dish. If you prefer softer broccoli, steam it for closer to 3 minutes. Drain the broccoli well to prevent excess moisture from making the sauce watery.

Making the cream sauce

The cream sauce is what gives chicken divan its rich, comforting flavor. In a skillet, melt butter and whisk in flour to create a roux. Cook for about a minute to eliminate the raw flour taste. Gradually whisk in chicken broth and milk, bringing the mixture to a boil while stirring constantly. Reduce heat and simmer until thickened.

To enhance the flavor, add Dijon mustard, Worcestershire sauce, and seasonings like garlic powder, onion powder, and mustard powder. For a touch of elegance, some recipes include a splash of sherry. Remove the skillet from heat and whisk in shredded cheddar cheese and Parmesan until melted. Finally, stir in sour cream for added creaminess and tanginess.

Assembling the casserole

Reduce the oven temperature to 350°F (175°C). In your 9×13-inch casserole dish, layer the cooked chicken and broccoli. Pour the prepared cream sauce evenly over the chicken and broccoli. It may seem like a lot of sauce, but this ensures a moist and flavorful casserole.

Top the casserole with additional shredded cheddar cheese. For a crispy topping, mix panko breadcrumbs with melted butter and sprinkle over the cheese. Cover the dish with foil and bake for about 30 minutes or until hot and bubbly. For the last 10 minutes of baking, remove the foil to allow the top to brown.

Once baked, let the casserole cool for a few minutes before serving. This comforting dish is perfect for family dinners and can be easily customized to suit your taste preferences. Serve over rice or on its own for a satisfying meal that’s sure to become a family favorite.

Baking Techniques for Perfect Texture

Mastering the art of baking chicken divan casserole is crucial for achieving the perfect texture that makes this comfort food so irresistible. The right techniques can transform a simple dish into a family favorite that’s both creamy and crispy in all the right places.

Oven temperature and timing

The key to a perfectly baked chicken divan casserole lies in the oven temperature and timing. Start by preheating your oven to 350°F. This moderate temperature allows the casserole to heat evenly without burning the top. Place the assembled dish in the preheated oven and bake it uncovered for about 40 minutes. This duration ensures that the casserole is heated through, allowing all the flavors to meld together beautifully.

For those short on time, some recipes suggest a higher initial temperature. You can begin by setting the oven to 450°F, then reducing it to 350°F after the first 15 minutes of baking. This method can help create a golden top more quickly while still ensuring the casserole is thoroughly heated.

Achieving a golden crust

A golden, crispy crust is what sets an exceptional chicken divan casserole apart. To achieve this, consider adding a layer of cheese or breadcrumbs on top of your casserole before baking. For a deliciously crunchy topping, sprinkle a generous amount of Parmesan cheese over the casserole before it goes into the oven. The cheese will melt and form a golden crust, adding a wonderful contrast to the creamy chicken and broccoli underneath.

Another popular option is to combine melted butter with crushed Ritz crackers and sprinkle this mixture over the casserole. After the initial baking period, increase the oven temperature to 400°F and bake for an additional 8-10 minutes until the top turns golden brown. This step creates a satisfying crunch that complements the creamy texture of the casserole.

Testing for doneness

Knowing when your chicken divan casserole is perfectly cooked is essential. The casserole is done when it’s hot and bubbly throughout, with the cheese on top melted and turned a golden brown. You can test for doneness by inserting a knife or toothpick into the center of the casserole. It should come out hot to the touch.

If you’re reheating a refrigerated casserole, let it come to room temperature before placing it in a preheated 350°F oven. Cover the dish with aluminum foil to prevent drying out, and bake for about 20 minutes or until heated through. For frozen casseroles, increase the baking time to 45 minutes to an hour, ensuring it’s heated thoroughly before serving.

By following these baking techniques, you’ll create a chicken divan casserole with the perfect balance of creamy interior and crispy topping, making it a comforting and satisfying meal for the whole family.

Nutritional Benefits and Modifications

Chicken divan casserole is not only a comforting dish but also offers several nutritional benefits. This classic recipe can be modified to suit various dietary needs without compromising on taste.

Protein and vegetable content

One of the key nutritional advantages of chicken divan casserole is its high protein content. A single serving provides approximately 41g of protein, which is about 72% of the daily recommended value. This makes it an excellent option for those looking to increase their protein intake. The chicken in the dish is the primary source of this protein, contributing to muscle growth and repair.

The broccoli in chicken divan adds essential vitamins and minerals to the meal. It’s a good source of fiber, vitamin C, and potassium. The combination of chicken and broccoli creates a well-balanced dish that offers both protein and vegetables in one serving.

Lightening up the recipe

While traditional chicken divan recipes can be high in calories and fat, there are several ways to create a lighter version without sacrificing flavor. One approach is to use low-fat or fat-free alternatives for ingredients like mayonnaise and cheese. Some recipes suggest using Greek yogurt as a substitute for sour cream, which can significantly reduce the calorie content while maintaining a creamy texture.

Another way to lighten the dish is by using chicken broth instead of cream-based soups. This modification can help lower the fat content while still providing a flavorful base for the casserole. Additionally, using lean chicken breast or even leftover rotisserie chicken can help reduce the overall fat content of the dish.

Gluten-free options

For those following a gluten-free diet, chicken divan casserole can be easily adapted. The traditional recipe often includes wheat-based ingredients like flour for thickening the sauce and breadcrumbs for topping. However, these can be substituted with gluten-free alternatives.

Gluten-free flour blends or a combination of rice flour and cornstarch can be used to thicken the sauce. For the topping, gluten-free breadcrumbs or crushed gluten-free crackers can provide the desired crunch. Some recipes even suggest using almond flour as a gluten-free alternative for both thickening and topping.

By making these modifications, chicken divan casserole can be enjoyed by those with gluten sensitivities or celiac disease. The resulting dish maintains its comforting qualities while catering to specific dietary needs.

In conclusion, chicken divan casserole can be a nutritious and versatile dish. With its high protein content and vegetable component, it offers a balanced meal option. By making thoughtful modifications, it can be adapted to suit various dietary preferences and restrictions, making it a family-friendly dinner choice for many households.

Serving and Storing Your Chicken Divan

Presentation ideas

Chicken divan casserole is a versatile dish that can be presented in various ways to suit different occasions. For a family-style dinner, serve the casserole directly from the baking dish, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for casual gatherings. To elevate the presentation, consider transferring individual portions to plates and garnishing with fresh herbs like parsley or chives. This adds a pop of color and freshness that enhances both the appearance and flavor of the dish.

For a complete meal, serve chicken divan over fluffy rice or creamy mashed potatoes. These sides not only complement the casserole but also help soak up the delicious sauce. To add some contrast and balance to the rich casserole, pair it with a crisp green salad or steamed vegetables like carrots or green beans. For those watching their carb intake, cauliflower rice makes an excellent low-carb alternative.

Leftover storage

Proper storage is key to maintaining the quality and safety of leftover chicken divan casserole. After the dish has cooled to room temperature, transfer it to an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil. When stored correctly in the refrigerator, chicken divan can last for up to 3-5 days.

For longer-term storage, chicken divan freezes well. To freeze, let the casserole cool completely, then wrap it securely in plastic wrap followed by a layer of aluminum foil. For added convenience, consider portioning the leftovers into individual servings before freezing. This makes it easier to thaw and reheat only what you need. Properly stored, frozen chicken divan can maintain its quality for up to 2-3 months.

Reheating methods

When it comes to reheating chicken divan, there are several methods to choose from, depending on your time constraints and desired results. For the best texture and flavor, reheating in the oven is recommended. Preheat the oven to 350°F (175°C), place the casserole in an oven-safe dish, cover it with foil to prevent drying, and bake for about 20-30 minutes or until heated through.

For quicker reheating, the microwave is a convenient option. Place individual portions in a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat in short intervals, stirring occasionally, until warmed to your liking. To crisp up the top layer, you can finish it under the broiler for a minute or two.

If reheating from frozen, thaw the casserole in the refrigerator overnight before reheating. For a frozen, unbaked casserole, preheat the oven to 425°F (218°C), remove any plastic wrap, and bake covered with foil for about 30 minutes or until bubbly and heated through.

By following these serving, storing, and reheating guidelines, you can enjoy your chicken divan casserole to its fullest, whether it’s freshly made or savored as leftovers.

Conclusion

Chicken divan casserole has earned its place as a beloved comfort food for good reason. This dish brings together tender chicken, crisp broccoli, and a rich, creamy sauce, all baked to golden perfection. Its versatility allows for easy customization to suit various dietary needs and preferences, making it a go-to option for family dinners. The combination of protein-packed chicken and nutrient-rich broccoli creates a well-balanced meal that satisfies both taste buds and nutritional requirements.

From its elegant restaurant origins to its current status as a home-cooking staple, chicken divan has shown remarkable staying power. Its ability to adapt to modern tastes while maintaining its core appeal is a testament to its enduring popularity. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this casserole delivers on all fronts. If you enjoy the recipe, remember to share it with friends and family. With its perfect blend of flavors and textures, chicken divan casserole is sure to remain a favorite for generations to come.

FAQs

What is the origin of the name “Chicken Divan”?
Chicken Divan, a chicken and broccoli casserole with Mornay sauce, was named after its place of origin, the Divan Parisien Restaurant at the Chatham Hotel in New York City. It became the restaurant’s signature dish in the early 20th century.

What is a good side dish to serve with Chicken Divan?
For a classic casserole dinner, Chicken Divan pairs well with a side of rice. This cheesy chicken bake is perfect for a cozy evening meal.

What nutritional benefits does Chicken Divan offer?
A single serving of Chicken Divan contains 663 calories, with a macronutrient distribution of 15% carbohydrates, 60% fats, and 24% proteins. It is an excellent source of protein, providing 72% of the Daily Value, and also offers significant amounts of potassium (10% DV) and calcium (64% DV).

How should Chicken Divan be reheated?
To reheat Chicken Divan, cover the casserole with aluminum foil and bake it in an oven preheated to 350 degrees Fahrenheit for about 30 minutes, or until it is thoroughly heated and bubbly.