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Delicious DQ Cakes for Every Celebration – Customizable Ice Cream Cakes from Dairy Queen

Create a Custom DQ Cakes: A Step-by-Step Guide

Dairy Queen ice cream cakes are a beloved dessert, perfect for celebrations or satisfying sweet cravings. These frozen treats blend cool, creamy ice cream with rich toppings and a signature crunchy layer, offering a delightful combination of flavors and textures.

  • Total Time: Varies based on customization and freezing time
  • Yield: Varies by size (8" round serves 8-10, 10" round serves 12-16, sheet cake serves 20-24)

Ingredients

  • Chocolate soft serve ice cream
  • Vanilla soft serve ice cream
  • Chocolate fudge
  • Chocolate cookie crumbs (for crunch layer)
  • Special coating for crunch layer
  • Whipped frosting (for decoration)
  • Optional: OREO® pieces, brownie pieces, Reese’s® Peanut Butter Cup pieces, or chocolate chip cookie dough (for Blizzard varieties)

Instructions

  1. Prepare the base layer with chocolate soft serve ice cream.
  2. Add the signature crunch layer:
    • Combine chocolate cookie crumbs with the special coating.
    • Spread evenly over the chocolate ice cream base.
  3. Add a layer of chocolate fudge over the crunch layer.
  4. Top with a layer of vanilla soft serve ice cream.
  5. For Blizzard cakes, add an additional layer of chosen Blizzard flavor with mix-ins.
  6. Freeze the cake to set.
  7. Decorate with whipped frosting according to chosen design.
  8. Return to freezer until ready to serve.

Notes

  • Customization options are available for flavors, designs, and sizes.
  • Photo cakes are available for an additional fee.
  • The crunch layer is a distinctive feature that sets DQ cakes apart.
  • Proper storage and handling are crucial for maintaining the cake’s quality.
  • Author: Eva Chef
  • Prep Time: Varies (custom orders require 24-72 hours notice)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free