Quick and Easy Chicken Scarpariello with Potatoes Recipe

Chicken Scarpariello with potatoes is a mouthwatering Italian dish that combines tender chicken, savory sausage, and crispy potatoes in a flavorful vinegar-based sauce. This popular recipe originates from Naples and has gained widespread acclaim for its delicious blend of textures and tastes. The dish offers a perfect balance of tangy and spicy flavors, making it a favorite among those who enjoy robust Italian cuisine.

This guide will walk you through the process of creating the best chicken Scarpariello recipe with potatoes and sausage. You’ll learn how to sear bone-in chicken to perfection, prepare a delectable sauce using chicken stock and cherry peppers, and cook the potatoes and onions to achieve the ideal consistency. Additionally, we’ll cover some variations of the dish, such as chicken Scarpariello with sausage and peppers, and provide helpful tips to ensure your meal turns out just right.

What is Chicken Scarpariello?

Chicken Scarpariello is a beloved Italian-American dish that combines tender chicken, savory sausage, and a flavorful vinegar-based sauce. This hearty meal has become a staple in many Italian-American households and restaurants, particularly in the northeastern United States.

Origin

The exact origin of Chicken Scarpariello is somewhat unclear, but it is believed to have roots in southern Italy, particularly Naples. The name “Scarpariello” translates to “shoemaker-style” in Italian, and there are several theories about how the dish got its name. One popular explanation suggests that the dish was so simple and affordable that even a poor shoemaker could prepare it. Another theory proposes that the protruding chicken bones resemble the tacks a shoemaker might hold in their mouth while working.

Despite its Italian-sounding name, Chicken Scarpariello is primarily considered an Italian-American creation. It has evolved over time, with various regions and families adding their own twists to the recipe.

Key Ingredients

The key ingredients that make Chicken Scarpariello a standout dish include:

1. Chicken: Bone-in, skin-on chicken thighs are often preferred for their juiciness and flavor. The skin helps keep the meat moist during cooking and adds a crispy texture to the dish.
2. Sausage: Italian sausage, either sweet or hot, is a common addition that enhances the overall flavor profile.
3. Peppers: A combination of sweet and spicy peppers is essential. Many recipes call for bell peppers and pickled cherry peppers or peppadew peppers.
4. Potatoes: While not always included, many versions of the dish incorporate potatoes, which soak up the flavorful sauce.
5. White Wine: Dry white wine, such as Pinot Grigio or Sauvignon Blanc, is used to deglaze the pan and create a rich sauce.
6. Vinegar: The vinegar-based sauce is a defining characteristic of Chicken Scarpariello. Some recipes use the brine from pickled peppers for added flavor.
7. Herbs and Spices: Garlic, rosemary, and oregano are common additions that contribute to the dish’s aromatic profile.

Flavor Profile

Chicken Scarpariello offers a complex and satisfying flavor profile that balances several taste elements:

1. Savory: The combination of chicken, sausage, and herbs provides a rich, savory base.
2. Tangy: The vinegar-based sauce gives the dish a distinctive tanginess that cuts through the richness of the meat.
3. Sweet and Spicy: Depending on the peppers used, the dish can have varying levels of sweetness and heat. The interplay between sweet bell peppers and spicy cherry peppers creates a dynamic flavor experience.
4. Herbaceous: Fresh herbs like rosemary and oregano add depth and complexity to the overall taste.
5. Garlicky: Garlic is a key component that infuses the dish with its aromatic flavor.

The beauty of Chicken Scarpariello lies in its versatility. While maintaining its core elements, the dish allows for personal interpretation, making it a favorite among home cooks and professional chefs alike. Whether served with crusty bread to soak up the sauce or paired with pasta, Chicken Scarpariello remains a comforting and flavorful option for those seeking a taste of Italian-American cuisine.

Ingredients

To create this delicious chicken scarpariello with potatoes, you’ll need a variety of flavorful ingredients. Let’s break them down into three main categories: the chicken, the sauce, and the potatoes.

For the Chicken

The star of this Italian dish is, of course, the chicken. For the best results, use:

• 2 1/2 pounds of bone-in, skin-on chicken thighs (about 6 to 8 thighs) • Kosher salt and freshly ground black pepper for seasoning • 1 tablespoon of all-purpose flour for dusting

Bone-in chicken thighs are preferred for their juiciness and flavor. The skin helps keep the meat moist during cooking and adds a crispy texture to the dish. However, if you prefer, you can also use boneless, skinless thighs cut into chunks.

For the Sauce

The sauce is what gives chicken scarpariello its distinctive tangy and spicy flavor. Here’s what you’ll need:

• 1 pound of sweet Italian sausage (you can use hot if you prefer more heat) • 1 medium onion, thinly sliced • 1 large red bell pepper, thinly sliced • 6-8 cloves of garlic, thinly sliced • 1/2 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio) • 1 cup of chicken stock • 2 tablespoons of red wine vinegar • 4-6 pickled cherry peppers, chopped (along with 1/4 cup of their brine) • 2 tablespoons of fresh lemon juice • 1-2 teaspoons of granulated sugar (optional) • 1 teaspoon of dried rosemary • 1 teaspoon of Italian seasoning • A pinch of red pepper flakes

The combination of sweet and spicy peppers is essential for the flavor profile of this dish. The cherry peppers and their brine add a tangy kick, but be careful as each brand has a different spice level. It’s a good idea to taste and adjust accordingly.

For the Potatoes

While not always included in traditional recipes, potatoes make a delicious addition to chicken scarpariello. They soak up the flavorful sauce and add a hearty element to the dish. You’ll need:

• 2 pounds of small red potatoes, cut into chunks

To prepare the potatoes, you have two options. You can either cook them in the sauce with the chicken and sausage, or for a crispier texture, roast them separately. To roast, cut the potatoes in half and place them cut-side down in a hot oven until they’re crispy.

Remember, the beauty of chicken scarpariello lies in its versatility. Feel free to adjust the quantities or types of ingredients to suit your taste preferences. Whether you’re making chicken scarpariello with sausage and potatoes or focusing more on the peppers, this recipe provides a solid foundation for a delicious Italian-American meal.

Instructions

Preparing this delicious chicken scarpariello with potatoes and sausage is a straightforward process that yields a flavorful Italian-American dish. Let’s break down the steps to create this mouthwatering meal.

Preparing the Chicken

To start, season the chicken thighs generously with salt and pepper on both sides. For added flavor, dust them lightly with flour and a pinch of red pepper flakes. Let the seasoned chicken sit at room temperature for about 20 minutes to allow the flavors to penetrate the meat.

Cooking the Sausage

While the chicken is resting, preheat your oven to 425°F (218°C). Place the Italian sausages on a baking sheet and cook them for 15-20 minutes. Once done, remove them from the oven and cut them in half. Don’t worry if they’re not fully cooked at this point, as they’ll finish cooking later in the dish. Lower the oven temperature to 350°F (175°C) for the final baking step.

Making the Sauce

In a large, oven-safe skillet, heat some olive oil over medium-high heat. Brown the chicken thighs, skin-side down first, until they develop a golden crust. Remove the chicken and set it aside. In the same skillet, add sliced onions and bell peppers, cooking until softened. Then, add chopped cherry peppers and garlic, sautéing until fragrant.

Deglaze the pan with white wine, making sure to scrape up any browned bits from the bottom. This step adds depth to the sauce. Let the wine reduce by half, then add chicken stock, cherry pepper brine, red wine vinegar, and herbs like rosemary and Italian seasoning. Bring the sauce to a boil, then reduce to a simmer and let it cook for about 5 minutes to meld the flavors.

Roasting the Potatoes

While the sauce is simmering, prepare the potatoes. Cut small red potatoes into chunks and toss them with olive oil, salt, pepper, and Italian seasoning. Spread them on a baking sheet and roast in the oven at 425°F (218°C) for about 20-25 minutes, or until they’re crispy on the outside and tender on the inside.

Final Baking

Once the sauce has simmered and the potatoes are roasted, it’s time to bring everything together. Add the browned chicken, sliced sausages, and roasted potatoes back to the skillet with the sauce. Ensure that the chicken pieces are nestled into the sauce with the skin facing up. Cover the skillet tightly with foil and place it in the 350°F (175°C) oven.

Bake the chicken scarpariello for about 45 minutes to an hour, or until the chicken is tender and cooked through. The internal temperature of the chicken should reach at least 165°F (74°C). For the last 15-20 minutes of cooking, remove the foil to allow the chicken skin to crisp up further.

Once done, remove the skillet from the oven and let it rest for a few minutes. Before serving, squeeze some fresh lemon juice over the dish and sprinkle with chopped parsley for a burst of freshness. The result is a hearty, flavorful chicken scarpariello with potatoes and sausage that’s perfect for a comforting family meal or a special dinner with friends.

This chicken scarpariello recipe with potatoes offers a delightful balance of tangy, spicy, and savory flavors, showcasing the best of Italian-American cuisine. The tender chicken, crispy potatoes, and flavorful sausage, all bathed in a rich, vinegar-based sauce, create a truly satisfying dish that’s sure to become a favorite in your recipe repertoire.

Nutritional Information

Understanding the nutritional content of chicken scarpariello with potatoes is essential for those who are mindful of their dietary intake. This hearty Italian dish, while delicious, is relatively high in calories and should be enjoyed in moderation as part of a balanced diet.

Calories

The calorie content of chicken scarpariello with potatoes can vary depending on the specific recipe and portion size. On average, a serving of this dish contains approximately 652 calories. However, some variations may have a higher calorie count, with some recipes reaching up to 1260 calories per serving. The calorie content is influenced by factors such as the amount of oil used in cooking, the inclusion of sausage, and the portion size of potatoes.

Protein

Chicken scarpariello with potatoes is an excellent source of protein, which is essential for muscle growth and repair. A typical serving provides around 40 grams of protein. Some recipes may offer even higher protein content, with variations containing up to 90 grams per serving. The high protein content comes primarily from the chicken and sausage components of the dish.

Carbs

The carbohydrate content in chicken scarpariello with potatoes is moderate, mainly due to the inclusion of potatoes. On average, a serving contains about 42 grams of total carbohydrates. It’s worth noting that the carb content can vary significantly between recipes, with some versions containing as little as 14 grams of carbs per serving. The carbohydrates in this dish provide energy and help to make it a satisfying meal.

Fat

Chicken scarpariello with potatoes is relatively high in fat content, which contributes to its rich flavor. A typical serving contains approximately 36 grams of fat. However, some recipes may have a higher fat content, with up to 83 grams per serving. The fat in this dish comes from various sources, including the chicken skin, sausage, and cooking oils used in preparation.

It’s important to note that while fat is an essential part of a balanced diet, the saturated fat content in this dish can be significant. Some recipes may contain up to 28 grams of saturated fat per serving, which is higher than the recommended daily intake for most individuals.

In addition to these macronutrients, chicken scarpariello with potatoes also provides various micronutrients. It’s a good source of vitamins and minerals, including vitamin C, iron, and potassium. Some recipes may provide up to 98mg of vitamin C per serving, which is more than the recommended daily intake for adults.

The sodium content in chicken scarpariello with potatoes can be high, with some recipes containing over 2000mg per serving. This is something to be mindful of, especially for those watching their sodium intake.

When enjoying this flavorful Italian dish, it’s important to consider portion sizes and balance it with other nutritious foods throughout the day. While chicken scarpariello with potatoes is undoubtedly delicious, its high calorie and fat content make it more of an occasional indulgence rather than an everyday meal.

For those looking to reduce the calorie and fat content, consider using skinless chicken breasts instead of bone-in thighs, reducing the amount of sausage, and roasting the potatoes with minimal oil. These modifications can help make this classic dish a bit lighter while still maintaining its delicious flavor profile.

Remember, the nutritional content can vary significantly based on the specific recipe and preparation methods used. If you’re following a specific dietary plan or have health concerns, it’s always best to consult with a healthcare professional or a registered dietitian for personalized advice.

FAQs

Can I use boneless chicken?

Yes, you can use boneless chicken for chicken scarpariello with potatoes. While bone-in, skin-on chicken thighs or legs are often preferred for their juiciness and flavor, boneless skinless thighs or breasts can be used as well. However, keep in mind that dark meat, such as thighs, tends to yield better results in this dish. If using boneless chicken breasts, be careful not to overcook them, as they can dry out more easily than thighs.

How spicy is this dish?

The spiciness of chicken scarpariello with potatoes can vary depending on the ingredients used. The heat level is primarily determined by the type of peppers and sausage included in the recipe. If you prefer a milder version, you can use sweet cherry peppers instead of hot ones and opt for sweet Italian sausage rather than spicy. On the other hand, if you enjoy a kick, using hot cherry peppers and spicy Italian sausage will increase the heat. Some recipes also incorporate the brine from pickled peppers, which can add extra spiciness. It’s worth noting that the dish tends to become spicier when reheated the next day, as the flavors intensify overnight.

Can I make it ahead of time?

Yes, chicken scarpariello with potatoes can be made ahead of time, making it a convenient option for meal planning or entertaining. You can prepare the dish 1 to 2 hours before serving and reheat it in the oven until the potatoes and chicken are crispy again. For longer storage, leftovers can be kept in an airtight container in the refrigerator for up to 3-4 days. When reheating from the fridge, you can use the microwave or gently warm it in a skillet over medium-low heat. If you want to freeze the dish, it can be stored for up to 3 months. To reheat from frozen, thaw it in the refrigerator overnight and then warm it in the microwave or on the stovetop.

When making chicken scarpariello with potatoes ahead of time, keep in mind that the flavors will continue to develop, potentially intensifying the spiciness. If serving to guests with varying spice preferences, you might want to prepare it with milder ingredients initially and offer additional hot peppers or spicy condiments on the side for those who prefer more heat.

Remember that while reheating, it’s important to ensure that the chicken reaches a safe internal temperature of 165°F (74°C) to prevent any foodborne illnesses. Additionally, if you’re planning to make a large batch for a crowd, this Italian dish is an excellent choice as it’s well-suited for family-style serving and can easily be scaled up to accommodate more people.

Why Make This Chicken Scarpariello Recipe

Chicken scarpariello with potatoes is a delightful Italian-American dish that has gained popularity for its unique blend of flavors and textures. This recipe offers a perfect balance of sweet, sour, and tangy notes, making it a standout choice for those seeking a comforting yet exciting meal. Here are some compelling reasons to add this dish to your culinary repertoire:

One-Pan Meal

One of the most appealing aspects of this chicken scarpariello recipe is its simplicity in preparation and cleanup. As a one-pan meal, it minimizes the number of dishes you’ll need to wash afterward, making it an ideal choice for busy weeknights or when you’re short on time. The recipe allows you to cook the chicken, sausage, and potatoes all in one skillet or sheet pan, creating a harmonious blend of flavors while saving you time and effort in the kitchen.

The one-pan approach also ensures that all the ingredients cook together, allowing the flavors to meld beautifully. As you sear the bone-in chicken and brown the sausage, their juices and seasonings infuse the potatoes and other vegetables, resulting in a rich, cohesive dish. This cooking method not only simplifies the process but also enhances the overall taste of the meal.

Crowd-Pleaser

Chicken scarpariello with potatoes and sausage is a dish that consistently impresses guests and family members alike. Its combination of juicy chicken, spicy sausage, and tender potatoes creates a satisfying meal that appeals to a wide range of palates. The versatility of this recipe allows you to adjust the spice level to suit different preferences, making it an excellent choice for gatherings or family dinners.

The dish’s visual appeal also contributes to its crowd-pleasing nature. The golden-brown chicken skin, colorful peppers, and crispy potatoes create an inviting presentation that’s sure to whet appetites. Whether you’re serving it for a casual weeknight dinner or a special occasion, chicken scarpariello is bound to receive compliments and requests for seconds.

Versatile Dish

One of the greatest strengths of chicken scarpariello with potatoes is its adaptability. This versatile recipe allows for numerous variations and substitutions, making it easy to customize according to your preferences or available ingredients. For instance, you can adjust the level of spiciness by using sweet or hot cherry peppers, or even a combination of both. The choice of sausage can also be tailored to your liking, with options ranging from mild Italian sausage to spicier varieties.

The dish’s versatility extends to its serving options as well. While it’s traditionally served with roasted potatoes, you can easily swap them out for pasta or creamy polenta if desired. This flexibility makes chicken scarpariello a go-to recipe that can be adapted to suit various dietary needs or personal tastes.

Moreover, chicken scarpariello with sausage and peppers can be prepared in advance, making it an excellent option for meal planning or entertaining. The flavors often intensify when left to meld overnight, resulting in an even more delicious meal the next day. This make-ahead quality adds to its versatility, allowing you to prepare it when convenient and enjoy it later without compromising on taste.

The combination of chicken, sausage, and potatoes in this dish also provides a well-balanced meal in terms of nutrition. The protein from the meats, carbohydrates from the potatoes, and vitamins from the peppers and other vegetables create a satisfying and nourishing dinner option.

In conclusion, making this chicken scarpariello recipe is a decision you won’t regret. Its one-pan convenience, crowd-pleasing nature, and versatility make it a valuable addition to any home cook’s repertoire. Whether you’re looking for a quick weeknight dinner solution or a dish to impress guests, chicken scarpariello with potatoes and sausage delivers on all fronts. The harmonious blend of flavors, the ease of preparation, and the ability to customize the dish to your liking all contribute to its appeal. So, why not give this Italian-American classic a try? You might just find it becoming a new favorite in your household.

FAQs

What ingredients are used in Chicken Scarpariello?
Chicken Scarpariello is a delightful dish that includes crispy chicken and potatoes, sweet fennel sausage, red bell peppers, and spicy cherry peppers, all brought together in a tangy vinegar-based sauce. Its unique combination of sweet and sour flavors makes it an excellent choice for both special occasions and regular meals.

How can I ensure the chicken remains tender during cooking?
To keep chicken tender while cooking, it’s important to use gentle heat and avoid overcooking. Marinating the chicken beforehand can also help retain its moisture and tenderness.