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Chicken Broccoli Rice Casserole is a classic one-dish meal that combines tender chicken, steamed broccoli, and fluffy rice in a creamy, savory sauce. This comforting casserole is topped with melted cheese or a crunchy breadcrumb topping for added texture and flavor. Perfect for busy weeknights or family gatherings, this dish offers a balanced mix of protein, vegetables, and carbs. Whether you’re using fresh ingredients or pantry staples, Chicken Broccoli Rice Casserole is easy to customize to your taste and is sure to become a household favorite!

Quick & Easy Chicken Broccoli Rice Casserole Recipe for

This chicken broccoli rice casserole is a quick, easy, and satisfying meal perfect for busy weeknights. It combines chicken, broccoli, rice, and a creamy sauce to create a comforting and filling dish that can be customized to suit different tastes and dietary preferences. It takes just 15 minutes to prep and is ideal for families on the go.

  • Total Time: 70-75 minutes
  • Yield: Serves 6-8 people 1x

Ingredients

Scale
  • 1 lb chicken breast (or rotisserie chicken)
  • 2 cups broccoli (fresh or frozen)
  • 1 ½ cups rice (long-grain white rice preferred)
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 small onion, grated
  • 2 cloves garlic, grated
  • Salt and pepper to taste

Optional Substitutes:

  • Greek yogurt for mayonnaise
  • Colby, Monterey Jack, or Swiss cheese for cheddar
  • Cream of mushroom or cream of broccoli soup instead of cream of chicken
  • Cauliflower or extra broccoli as a substitute for broccoli

Instructions

  • Preheat oven to 350°F (140°C).
  • Grease a 9×13-inch casserole dish.
  • Spread rice evenly across the bottom of the dish.
  • Layer seasoned chicken pieces over the rice.
  • Add broccoli florets evenly over the chicken.
  • Mix cream of chicken soup, sour cream, grated onion, and garlic, then pour over the casserole.
  • Top with shredded cheddar cheese.
  • Cover the casserole with foil and bake for 55-60 minutes.
  • Remove the foil and bake for another 10-15 minutes until the top is golden brown.
  • Let the casserole rest for 5-10 minutes before serving.

Notes

  • Make-Ahead: Can be made up to 2 days in advance and stored in the fridge. Bake at 350°F for 30 minutes covered, then uncover for an additional 20 minutes.
  • Freezing: Casserole can be frozen for up to 2 months. Wrap tightly and store in a freezer-safe dish.
  • Rice Alternatives: Brown rice can be used, but it requires more liquid and cooking time.
  • Author: Eva Chef
  • Prep Time: 15 minutes
  • Cook Time: 5-60 minutes (plus 10-15 minutes uncovered)
  • Category: Main Course, Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free