Bisquick Chicken Pot Pie Recipe 5 Simple Steps For Best 2024

If you like the recipe, don't forget to share it.

Are you craving a comforting meal that’s quick to make and delicious to eat? Look no further than this bisquick chicken pot pie recipe. This easy chicken pot pie with bisquick is a family favorite that combines tender chicken, savory vegetables, and a creamy sauce, all topped with a golden, flaky crust. You’ll have a satisfying one-dish meal on the table in just 30 minutes.

In this article, you’ll learn how to make this impossible chicken pot pie step by step. We’ll cover the key ingredients, including cream of chicken soup and frozen mixed vegetables, and show you how to prepare the chicken filling and bisquick topping. You’ll also find tips on baking temperature, cooking time, and serving suggestions to make your bisquick chicken pot pie casserole a success. Plus, we’ll share storage and reheating instructions to help you enjoy leftovers of this delicious bisquick chicken pie.

Ingredients You’ll Need

To make this delicious bisquick chicken pot pie recipe, you’ll need a handful of simple ingredients that come together to create a comforting and satisfying meal. Let’s break down the key components you’ll need to have on hand.

Chicken

The star of this dish is cooked chicken. You have several options to choose from:

• Leftover grilled chicken • Rotisserie chicken from the store • Canned cooked chicken • Homemade boiled or roasted chicken

For the best flavor and texture, consider using a mix of white and dark meat. If you’re short on time, a rotisserie chicken is a great choice as it’s already seasoned and adds extra flavor to your pot pie.

Vegetables

A colorful mix of vegetables adds nutrition and flavor to your bisquick chicken pot pie. You’ll need about 1 2/3 cups of frozen mixed vegetables. A typical blend includes:

• Carrots • Corn • Peas • Green beans

These veggies provide a nice variety of textures and flavors. Make sure to thaw and drain them before adding them to your pot pie mixture.

Bisquick Mix

The secret to the quick and easy crust in this recipe is Bisquick baking mix. You’ll need 1 cup of the original Bisquick mix. This versatile ingredient creates a golden, flaky topping for your pot pie without the need for a traditional pie crust.

Other Pantry Staples

To complete your bisquick chicken pot pie, you’ll need a few more common ingredients:

• Cream of chicken soup: One 10-ounce can provides a rich, creamy base for your filling. • Milk: Use 1/2 cup of whole milk for the best results. It helps create a smooth, creamy texture in both the filling and the topping. • Egg: One large egg, lightly beaten, helps bind the Bisquick topping together. • Salt and pepper: To season your pot pie to taste.

With these simple ingredients, you’ll be well on your way to creating a delicious and easy chicken pot pie with bisquick. This recipe is perfect for using up leftover chicken or as a quick weeknight dinner option. The combination of tender chicken, savory vegetables, and creamy sauce, all topped with a golden Bisquick crust, makes for a comforting one-dish meal that’s sure to become a family favorite.

Preparing the Chicken Filling

Now that you have your ingredients ready, it’s time to prepare the delicious filling for your bisquick chicken pot pie recipe. This step is crucial in creating a flavorful and satisfying one-dish meal that your family will love.

Cooking and Shredding the Chicken

If you’re starting with raw chicken, you’ll need to cook it first. Here’s a quick and easy method:

• Place boneless, skinless chicken breasts or thighs in a large pot. • Season with salt and pepper. • Cover the chicken with about an inch of water. • Bring the water to a gentle boil, then reduce heat and simmer for 8-16 minutes, depending on the size of your chicken pieces. • Check for doneness using a meat thermometer – the internal temperature should reach 165°F.

Once cooked, let the chicken cool slightly before shredding. You can use two forks to pull the meat apart, but for a quicker method, try using a hand mixer. Place the cooked chicken in a large bowl and use the mixer on low speed to shred it in seconds.

If you’re short on time, you can use a rotisserie chicken from the store or even canned chicken as a convenient shortcut for your easy chicken pot pie.

Mixing the Filling Ingredients

With your chicken prepared, it’s time to bring all the filling ingredients together:

In a large skillet, melt some butter over medium heat.
Add diced onions and carrots, sautéing them for about 5 minutes until they start to soften.
Stir in your thawed frozen mixed vegetables, which typically include peas, corn, and green beans.
Sprinkle flour over the vegetable mixture and cook for a minute, stirring constantly. This will help thicken your filling.
Gradually pour in chicken broth, stirring well to incorporate it with the flour.
Add a can of cream of chicken soup for extra richness and flavor.
Stir in your shredded chicken, making sure it’s well-coated with the creamy vegetable mixture.
Season with salt, pepper, and a pinch of dried thyme for added flavor.
Let the mixture simmer for a few minutes until it thickens to your desired consistency.

Your bisquick chicken pot pie filling is now ready! This creamy, savory mixture is the heart of your pot pie, packed with tender chicken and colorful vegetables. The combination of cream of chicken soup and chicken broth creates a rich base that will complement the flaky Bisquick topping perfectly.

Remember, you can adjust the seasoning to your taste. Some people like to add a bit of garlic powder or even a splash of white wine for extra flavor. The beauty of this bisquick chicken casserole is its versatility – feel free to make it your own!

Making the Bisquick Topping

The Bisquick topping is what makes this chicken pot pie recipe so quick and easy. It creates a golden, flaky crust that perfectly complements the creamy chicken filling. Let’s dive into how to make this simple yet delicious topping.

Combining Bisquick and Wet Ingredients

To create the topping for your bisquick chicken pot pie, you’ll need to mix the Bisquick baking mix with a few wet ingredients. Here’s how to do it:

In a medium bowl, measure out 1 cup of Bisquick baking mix.
Add 1/2 cup of milk to the Bisquick.
Crack one large egg into the bowl.
Stir the ingredients together until they’re well combined.

The key to a perfect Bisquick topping is to mix just until the ingredients are incorporated. Overmixing can lead to a tough crust, so be gentle with your stirring.

Tips for the Perfect Consistency

Getting the right consistency for your Bisquick topping is crucial for a delicious chicken pot pie. Here are some tips to help you achieve the perfect texture:

• The batter should be thick enough to spread over the filling without sinking in. If it’s too runny, add a little more Bisquick. If it’s too thick, add a splash of milk.

• For a richer flavor, you can substitute melted butter for some of the milk. This will also help create a more golden crust.

• If you prefer a thicker topping, increase the amount of Bisquick slightly while keeping the wet ingredients the same.

• For added flavor, consider mixing in some dried herbs or grated cheese to the Bisquick mixture.

Remember, the beauty of this bisquick chicken pot pie recipe is its simplicity and versatility. Feel free to adjust the topping to your liking. Some people even like to add a bit of garlic powder or freshly ground black pepper for extra flavor.

Once you’ve prepared your topping, you’re ready to assemble your pot pie. Spread the Bisquick mixture evenly over the hot chicken filling in your baking dish. Make sure to spread it all the way to the edges for a complete crust.

As your bisquick chicken pot pie bakes, the topping will rise and turn a beautiful golden brown. The result is a comforting one-dish meal that’s sure to become a family favorite. The contrast between the creamy chicken filling and the crisp, flaky Bisquick topping is what makes this dish so irresistible.

With this easy method, you can have a delicious homemade chicken pot pie on the table in no time. The Bisquick topping is the perfect shortcut for busy weeknights when you want a comforting meal without the fuss of making a traditional pie crust.

Assembling and Baking the Pot Pie

Now that you’ve prepared the filling and Bisquick topping, it’s time to bring your bisquick chicken pot pie recipe together. This easy chicken pot pie with bisquick is almost ready to become a delicious one-dish meal for your family.

Layering the Filling and Topping

To assemble your bisquick chicken pot pie casserole:

Preheat your oven to 400°F (200°C). This temperature ensures a golden-brown crust and a piping hot filling.
Take a 9-inch pie plate or ovenproof skillet and pour in your creamy chicken mixture. Make sure it’s spread evenly.
Next, pour the Bisquick batter over the chicken filling. Use a spatula to spread it gently, covering the entire surface. Don’t worry if the batter seems thin; it will puff up and create a perfect crust as it bakes.
For extra flavor, you can sprinkle some grated cheese or dried herbs on top of the Bisquick layer before baking.

Remember, this impossible chicken pot pie is all about simplicity. There’s no need for a bottom crust or complicated layering techniques. The Bisquick topping will create a delicious, golden crust that complements the creamy filling perfectly.

Baking Time and Temperature

Now that your bisquick chicken pot pie is assembled, it’s time to bake:

Place your pie dish in the preheated 400°F oven.
Bake for about 20-30 minutes. The exact time may vary depending on your oven, so keep an eye on it.
You’ll know your pot pie is ready when the Bisquick topping turns a beautiful golden brown and the filling is bubbling around the edges.
If you notice the edges browning too quickly, you can cover them with strips of aluminum foil to prevent burning.
For food safety, make sure the internal temperature of your pot pie reaches at least 165°F (74°C).
Once done, remove from the oven and let it cool for 5-10 minutes before serving. This allows the filling to set slightly, making it easier to serve.

The beauty of this bisquick chicken pot pie recipe is its versatility. You can easily adjust the baking time if you’re using individual ramekins instead of a single pie dish. Just keep an eye on them and remove them from the oven once the tops are golden and the filling is bubbling.

As your pot pie bakes, your kitchen will fill with the comforting aroma of this classic dish. The Bisquick topping will rise and create a flaky, golden crust that perfectly complements the creamy chicken filling. This easy chicken pot pie is sure to become a family favorite, perfect for busy weeknights when you want a homemade meal without the fuss.

Remember, this bisquick chicken casserole is a versatile dish. Feel free to experiment with different vegetables or seasonings to make it your own. Whether you’re using leftover chicken or a rotisserie bird from the store, this simple recipe transforms everyday ingredients into a comforting, satisfying meal.

Serving Suggestions and Sides

Your bisquick chicken pot pie recipe is a comforting one-dish meal, but pairing it with the right sides can elevate your dining experience. Let’s explore some delicious options to complement your easy chicken pot pie.

Complementary Side Dishes

To balance the rich and creamy texture of your chicken pot pie with bisquick, consider serving it with fresh and crisp vegetables. A mixed green salad with a light vinaigrette dressing can provide a refreshing contrast. You might want to add some mozzarella, tomatoes, and a homemade ranch dressing for extra flavor.

For a heartier option, roasted vegetables make an excellent accompaniment. Try asparagus, cauliflower, or Brussels sprouts for a delicious and nutritious side. If you’re short on time, air fryer vegetables like cauliflower or asparagus can be a quick and easy option.

Corn on the cob is another great choice, especially if your frozen mixed vegetables don’t include corn. The sweetness of the corn provides a nice balance to the savory pot pie. For a twist, try grilling or air frying your corn for added flavor.

If you’re looking for a starchy side, consider serving your bisquick chicken casserole with mashed potatoes or rice. For a lighter option, cauliflower rice can be a great alternative. Garlic smashed potatoes or oven-baked potato wedges can add a crispy texture to your meal.

For those who enjoy a bit of tang, coleslaw or a cucumber tomato salad can be a refreshing addition. These sides can help cut through the richness of the cream of chicken soup in your pot pie.

Beverage Pairings

To complete your meal, choosing the right beverage can enhance the flavors of your bisquick chicken pot pie casserole. For wine lovers, medium to full-bodied white wines pair exceptionally well with this dish.

Chardonnay, particularly from Napa Valley or Sonoma, is an excellent choice. Its buttery texture and notes of vanilla and toast complement the rich and flaky flavors of the chicken pot pie. The citrus and stone fruit notes in the wine can add brightness and balance to the dish.

If you prefer something with bubbles, consider Franciacorta, an Italian sparkling wine. Its fine bubbles and fresh acidity can provide a refreshing contrast to the creamy filling of your pot pie. The gentle brioche notes in the wine mirror the buttery crust, creating a harmonious match.

For a unique pairing, you might try Condrieu, a white wine from the Northern Rhône. Made from the Viognier grape, it offers aromatic notes of apricot, peach, and floral hints that can add complexity to your meal.

If you’re serving red wine enthusiasts, light and fruity reds like Beaujolais Villages, Barbera, or Pinot Noir can work well. These wines have enough acidity to cut through the rich gravy and buttery pastry of your bisquick chicken pie.

Remember, the key to a perfect meal is balance. Whether you choose a crisp salad, roasted vegetables, or a glass of well-paired wine, these serving suggestions can help make your bisquick chicken pot pie recipe a memorable family favorite.

Storage and Reheating Tips

Proper storage and reheating methods are crucial to maintain the delicious taste and texture of your bisquick chicken pot pie. Whether you’ve made extra for later or have leftovers, here’s how to keep your pot pie fresh and reheat it to perfection.

Proper Storage Methods

To keep your bisquick chicken pot pie fresh, store it in an airtight container or cover the original pie plate tightly with plastic wrap. When stored properly in the refrigerator, your chicken pot pie will stay fresh for up to 3 to 5 days. This method works well for both whole pies and individual servings.

If you want to keep your bisquick chicken pot pie for longer, freezing is an excellent option. You can freeze the pot pie either baked or unbaked:

• To freeze unbaked: Assemble the pie completely, then chill it in the refrigerator for at least two hours. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

• To freeze baked: Allow the pie to cool completely to room temperature. Cover tightly in plastic wrap and foil, then freeze for up to 3 months.

For added protection against freezer burn, consider placing the wrapped pie in a large freezer-safe bag. This extra layer of protection can help maintain the quality of your bisquick chicken pot pie for longer.

Reheating for Best Results

When it’s time to enjoy your stored bisquick chicken pot pie, proper reheating is key to preserving its flaky crust and creamy filling. Here are some effective methods:

Oven Method (Recommended): This method is ideal for maintaining the pie’s texture and flavor. Preheat your oven to 350°F (175°C). Place the pot pie on a baking sheet and cover the edges with aluminum foil to prevent burning. Heat for about 20-30 minutes, or until the filling is hot and bubbling.
Toaster Oven: If you’re reheating a smaller portion, a toaster oven works well. Set the temperature to 375-400°F (190-200°C) and heat for about 10-12 minutes, checking regularly to avoid burning.
Microwave: While not ideal for maintaining a crispy crust, the microwave is the quickest option. Place a slice on a microwave-safe plate and heat on high for about 2-3 minutes. For best results, you can finish it off in the oven or air fryer for a few minutes to crisp up the crust.
Stovetop: For a quick reheat that maintains a crispy crust, try the stovetop method. Heat a non-stick skillet over medium heat, place the pot pie slice in the pan, and cook for 3-5 minutes on each side until heated through.

Remember, the goal is to heat the center of your bisquick chicken pot pie to 165-170°F while avoiding a soggy crust. Always check that the filling is hot and bubbling before serving.

By following these storage and reheating tips, you can enjoy your delicious bisquick chicken pot pie for days after you’ve made it, making it a perfect make-ahead meal for busy weeknights or a comforting leftover lunch.

Conclusion

This bisquick chicken pot pie recipe offers a perfect blend of comfort and convenience. Its creamy filling, packed with tender chicken and colorful vegetables, pairs beautifully with the golden, flaky Bisquick topping. The simplicity of preparation makes it an ideal choice for busy weeknights, while its hearty flavor satisfies the whole family.

Whether you’re cooking for a crowd or planning meals for the week, this versatile dish has you covered. With easy storage options and simple reheating methods, you can enjoy this comforting meal whenever the craving strikes. So, grab your apron and give this quick and delicious bisquick chicken pot pie a try – it’s sure to become a regular in your dinner rotation.

FAQs

How can I prevent the bottom crust of my chicken pot pie from becoming soggy? To avoid a soggy bottom crust, brush the surface of the unbaked crust with a mixture of beaten egg or egg white and water before adding the filling. This creates a moisture barrier as the egg proteins set during baking, protecting the crust.

What is the best way to thicken the filling of a pot pie? To thicken your pot pie filling, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the filling. This will help achieve the desired consistency.

Why is my chicken pot pie filling watery? A watery chicken pot pie filling can result from either not cooking the filling long enough or using too much liquid. Additionally, including high-water content vegetables like spinach or green beans instead of starchier ones like potatoes or carrots, which absorb moisture, can also cause the filling to be watery.

Should I cover my chicken pot pie with foil while baking? When baking a chicken pot pie, especially larger family-sized pies, it’s advisable to cover the edges with strips of aluminum foil to prevent over-browning. After about 40 minutes of baking, cover the entire pie with a sheet of aluminum foil that has been sprayed with nonstick cooking spray, shiny side down, to continue baking without burning the crust.