Ice Cream And Cake And Cake On Scratch: 5 Easy Recipes To

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Ice cream and cake and cake on scratch is a delightful combination that brings joy to any celebration. You can create this mouthwatering dessert at home, impressing your friends and family with your culinary skills. This homemade treat combines the rich flavors of chocolate cake layers with creamy vanilla ice cream, resulting in a perfect balance of textures and tastes.

In this guide, you’ll learn how to make the best homemade ice cream cake from scratch. We’ll cover everything from choosing the right cake recipe to crafting no-churn ice cream and assembling the final product. You’ll discover tips for creating smooth whipped cream frosting, decorating your cake, and storing it properly. Whether you’re preparing for birthday parties or looking for a refreshing summer dessert, this step-by-step tutorial will help you create a showstopping ice cream cake that everyone will love.

Choosing the Perfect Cake Recipe

When making an ice cream and cake and cake on scratch, selecting the right cake recipe is crucial. The cake layers serve as the foundation for your frozen dessert, so you’ll want to choose flavors that complement the ice cream and create a harmonious taste experience.

Classic Chocolate Cake

A rich, fudgy chocolate cake is a popular choice for ice cream cakes. Its deep cocoa flavor pairs wonderfully with various ice cream flavors, especially vanilla or coffee. To make a moist and delicious chocolate cake, use natural cocoa powder and hot coffee in your recipe. The hot liquid helps to bloom the cocoa powder, intensifying the chocolate flavor.

For the best results, use a recipe that includes both butter and oil. This combination gives the cake a super moist crumb that holds up well when frozen. When baking your chocolate cake layers, use two 8-inch cake pans and bake them at 350°F for about 30 minutes or until a toothpick comes out with just a few moist crumbs.

Vanilla Bean Cake

If you prefer a lighter base for your ice cream cake, a vanilla bean cake is an excellent option. This versatile flavor allows the ice cream to shine while adding its own delicate sweetness. To create a truly outstanding vanilla bean cake, use both vanilla bean paste and pure vanilla extract in your recipe. This combination provides a rich vanilla flavor and beautiful flecks of vanilla bean throughout the cake.

For a tender crumb, include cornstarch in your dry ingredients. This secret ingredient adds softness to the cake, making it perfect for freezing and serving later. When making your vanilla bean cake batter, be careful not to overmix. Gently fold in the flour mixture and buttermilk alternately until just combined to ensure a light and fluffy texture.

Whichever cake flavor you choose, remember that the layers need to be completely cool before assembling your ice cream cake. To make the process easier, you can bake the cake layers in advance and freeze them. This not only saves time but also makes the cakes easier to handle when building your ice cream cake.

By selecting the perfect cake recipe, you’re setting the stage for a delicious homemade ice cream cake that will impress your friends and family at birthday parties or any summer dessert occasion. Whether you go for the rich indulgence of chocolate or the classic elegance of vanilla bean, your ice cream cake will be a showstopper from the very first bite.

Mastering the Cake Baking Process

Now that you’ve chosen your cake recipe, it’s time to focus on the baking process. Mastering the techniques for mixing and baking will ensure your ice cream and cake and cake on scratch turns out perfectly every time.

Proper Mixing Techniques

The way you mix your cake batter can significantly impact the final texture of your cake. There are several mixing methods, each suited to different types of cakes. For a classic chocolate cake that pairs well with ice cream, the creaming method is often the best choice.

To use the creaming method, start by beating room temperature butter and sugar together until they’re light and fluffy. This process incorporates air into the batter, helping your cake rise. Next, add eggs one at a time, beating well after each addition. Finally, alternate adding dry ingredients and wet ingredients, usually starting and ending with the dry ingredients.

If you’re making a vanilla bean cake, you might want to try the reverse creaming method. This technique involves mixing the dry ingredients with softened butter before adding the wet ingredients. It results in a cake with a tighter crumb that’s perfect for layering with ice cream.

Remember, overmixing can lead to a tough cake, so stop mixing as soon as the ingredients are just combined. For the best results, use room temperature ingredients, as they blend more easily and create a smoother batter.

Ensuring Even Baking

Even baking is crucial for creating the perfect base for your ice cream cake. Uneven cakes can lead to structural issues when you’re assembling your frozen masterpiece. Here are some tips to ensure your cakes bake evenly:

Prepare your pans properly: Line your cake pans with parchment paper and grease them well. This not only prevents sticking but also helps the cakes bake more evenly.
Use cake strips: These insulating strips wrap around your cake pans and help the edges bake at the same rate as the center, resulting in flatter, more evenly baked cakes.
Rotate your pans: Halfway through baking, rotate your cake pans in the oven to ensure even heat distribution.
Check for doneness: Use a toothpick or cake tester to check if your cakes are done. Insert it into the center of the cake; if it comes out clean or with just a few moist crumbs, your cake is ready.
Cool properly: Let your cakes cool in the pans for about 10-15 minutes before turning them out onto a cooling rack. This allows them to set slightly and reduces the risk of breaking.

Once your cakes are baked and cooled, you’re ready to move on to the next exciting step: crafting your homemade ice cream. Remember, the key to a great ice cream cake is in the details, so take your time and enjoy the process of creating this delicious summer dessert that’s perfect for birthday parties or any special occasion.

Crafting Homemade Ice Cream

Now that you’ve mastered the cake layers, it’s time to focus on the star of your ice cream and cake and cake on scratch: the homemade ice cream. There are two main types of ice cream you can make at home: custard-based and Philadelphia-style.

Custard-Based Ice Cream

Custard-based ice cream, also known as French-style ice cream, is rich, creamy, and indulgent. This type of ice cream uses egg yolks to create a velvety texture that’s perfect for your homemade ice cream cake. Here’s how to make it:

In a saucepan, combine 1 1/2 cups each of whole milk and heavy cream, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt.
Split a vanilla bean lengthwise and scrape out the seeds. Add both the seeds and pod to the mixture.
Heat the mixture until it’s warm and steaming, but not boiling.
In a separate bowl, whisk 4 large egg yolks with the remaining 1/4 cup of sugar.
Slowly pour half of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Strain the custard and chill it completely before churning in an ice cream maker.

This method takes more time and effort, but the results are ultra-rich and creamy, perfect for your homemade ice cream cake.

Philadelphia-Style Ice Cream

If you’re looking for a quicker option, Philadelphia-style ice cream is the way to go. This eggless ice cream is lighter and showcases the fresh dairy flavors. Here’s a simple recipe:

In a blender, combine 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, 4 oz room temperature cream cheese, 1/2 teaspoon fine sea salt, and 1 teaspoon vanilla extract.
Blend on high for 2 minutes until smooth and the sugar has dissolved.
Add 2 cups of heavy cream and blend for another minute.
Chill the mixture thoroughly before churning in an ice cream maker.

Philadelphia-style ice cream has a clean, fresh taste that pairs wonderfully with chocolate cake layers. It’s also easier to make, as you don’t need to cook a custard base.

Whichever style you choose, remember that homemade ice cream is only as good as the ingredients you use. Opt for high-quality dairy products and real vanilla for the best flavor in your ice cream and cake and cake on scratch. Once your ice cream is churned, you can add mix-ins like chocolate chips, cookie pieces, or fruit before layering it with your cake for a truly spectacular homemade ice cream cake.

Freezing and Storing Ice Cream

After crafting your homemade ice cream for your ice cream and cake and cake on scratch, it’s crucial to freeze and store it properly to maintain its delicious flavor and creamy texture. Proper storage techniques help prevent ice crystals from forming and keep your dessert fresh for longer.

Ideal Freezing Temperature

To ensure your homemade ice cream cake stays in perfect condition, it’s essential to maintain the right freezer temperature. For long-term storage, keep your freezer between -10°F and -20°F (-23°C to -29°C). This temperature range helps preserve the ice cream’s texture and prevents it from becoming too hard or developing ice crystals.

When you’re ready to serve your ice cream cake, it’s best to adjust the temperature slightly. For easy scooping, set your freezer between 6°F and 10°F (-14°C to -12°C). However, don’t keep it at this temperature for too long, as it may start to melt and affect the texture and taste of your dessert.

Preventing Ice Crystals

Ice crystals are the enemy of smooth, creamy ice cream. To keep your homemade ice cream cake free from these unwanted formations, follow these tips:

Use airtight containers: Store your ice cream in freezer-safe plastic containers with tight-fitting lids. This helps prevent air from entering and causing freezer burn.
Cover the surface: Before sealing the container, press a piece of plastic wrap or wax paper directly onto the surface of the ice cream. This extra layer of protection helps prevent ice crystals from forming.
Avoid temperature fluctuations: Try to limit how often you open your freezer door, as temperature changes can lead to ice crystal formation. Store your ice cream towards the back of the freezer, where it’s less affected by warm air.
Add a splash of alcohol: If you’re making no-churn ice cream, consider adding a tablespoon or two of vodka or another hard liquor while churning. This can help mitigate ice crystal formation.
Eat it sooner rather than later: Homemade ice cream is best enjoyed within a few days to a week of making it. The longer it sits in the freezer, the more likely it is to develop ice crystals.

By following these freezing and storing techniques, you’ll ensure that your homemade ice cream cake stays fresh and delicious, ready to be enjoyed at birthday parties or as a refreshing summer dessert. Remember, proper storage is key to maintaining the perfect balance of flavors and textures in your ice cream and cake and cake on scratch creation.

Constructing the Ice Cream Cake

Now that you’ve prepared your cake layers and ice cream, it’s time to assemble your homemade ice cream cake. This process requires patience and quick work to ensure your ice cream and cake and cake on scratch creation turns out perfectly.

Creating Stable Layers

To create stable layers for your ice cream cake, start by placing your first cake layer on a serving platter. Make sure it’s level and centered. Next, take your softened ice cream and spread a generous layer over the cake. Work quickly to prevent melting, and use an offset spatula to smooth it out evenly.

For added flavor and texture, you can sprinkle crushed cookies, brownie bits, or chocolate chips over the ice cream layer. This adds a delightful crunch to your homemade ice cream cake. Then, add another layer of ice cream on top of the crunchy bits, smoothing it out with your spatula.

Repeat this process with your remaining cake layers and ice cream, alternating between them to create a beautiful stack. Remember to work swiftly and return the cake to the freezer for about 30 minutes between layers to keep everything firm.

Using a Cake Collar

A cake collar is a fantastic tool for creating perfectly smooth sides on your ice cream cake. To use one, wrap it around the inside of your springform pan or cake ring before you start assembling. Make sure it’s slightly taller than your finished cake will be.

As you build your layers, the cake collar will help contain the ice cream and create clean, straight sides. Once you’ve added all your layers, carefully remove the springform pan or cake ring, leaving the collar in place. Smooth out any imperfections on the top of the cake with a hot offset spatula.

After your cake has fully frozen (ideally overnight), gently peel away the cake collar to reveal perfectly smooth sides. If needed, you can touch up any small imperfections with a hot spatula.

For the finishing touch, decorate your ice cream cake with whipped cream frosting. This not only adds a beautiful final layer but also helps to insulate the ice cream. You can pipe decorative borders, write messages, or create intricate designs to make your homemade ice cream cake truly special.

Remember, the key to a successful ice cream cake is keeping everything cold. Work in a cool kitchen, and don’t hesitate to return your cake to the freezer if you notice any softening. With these tips and techniques, you’ll create a showstopping ice cream and cake and cake on scratch dessert that’s perfect for birthday parties or any summer gathering.

Adding Final Touches

Now that you’ve assembled your ice cream and cake and cake on scratch, it’s time to add the finishing touches that will make your creation truly spectacular. The final decorations will not only enhance the visual appeal but also add extra flavor and texture to your homemade ice cream cake.

Whipped Cream Frosting

Whipped cream frosting is the perfect complement to your ice cream cake. It’s light, airy, and not too sweet, making it an ideal choice for rich cakes. Unlike buttercream, which can sometimes be heavy, whipped cream frosting adds just the right amount of sweetness without overpowering the other flavors.

To make whipped cream frosting, you’ll need heavy whipping cream, powdered sugar, and vanilla extract. In a large mixing bowl, beat the cream with an electric mixer until soft peaks begin to form. Then, add the powdered sugar and vanilla, and continue beating until stiff peaks form. This frosting should be used immediately for the best results.

When applying the whipped cream frosting to your ice cream cake, work quickly to prevent melting. Use an offset spatula to spread a thin layer over the entire cake, filling any gaps or air pockets. Then, apply a final coat, smoothing the sides with a bench scraper or offset spatula.

Remember, whipped cream frosting needs to be stored in the refrigerator and will keep your cake fresh for 2-3 days. It’s best suited for one-layer or two-layer cakes, as it’s softer than traditional buttercream and doesn’t form a crust.

Decorative Elements

Once your cake is frosted, it’s time to add some decorative elements to make it truly eye-catching. Here are some ideas to elevate your homemade ice cream cake:

Piping: Use a star tip to pipe dollops of whipped cream around the top edge of the cake. This creates a beautiful border and adds texture to your dessert.
Sprinkles: Add a pop of color and fun by decorating your cake with colorful sprinkles. You can cover the entire cake or just add them to the top for a festive touch.
Chocolate drip: Create an elegant look by adding a chocolate drip to your cake. Melt some chocolate and drizzle it around the edges of the cake, allowing it to drip down the sides.
Edible decorations: Consider adding edible decorations like ice cream cone royal icing pieces. These can be placed on top of the cake for a playful and themed look.
Fresh fruit: For a refreshing twist, garnish your cake with fresh berries or sliced fruit that complements the flavors of your ice cream and cake layers.

When adding these decorative elements, work quickly and return the cake to the freezer if you notice any softening. This will help maintain the structure of your ice cream and cake and cake on scratch creation.

By taking the time to add these final touches, you’ll transform your homemade ice cream cake into a showstopping dessert perfect for birthday parties or any summer gathering. The combination of creamy ice cream, moist cake layers, and beautifully decorated exterior will impress your guests and make your celebration truly special.

Conclusion

Creating a homemade ice cream and cake and cake on scratch is a delightful way to celebrate special occasions or simply enjoy a refreshing summer treat. By mastering the techniques of baking moist cake layers, churning creamy ice cream, and assembling the components with care, you can craft a dessert that rivals any store-bought version. The process allows for endless flavor combinations and personal touches, making each creation unique and memorable.

To wrap up, the key to success lies in attention to detail, from selecting quality ingredients to maintaining proper freezing temperatures. With practice, you’ll develop the skills to create stunning ice cream cakes that will impress your friends and family. Whether it’s for birthday parties or casual gatherings, your homemade ice cream cake will undoubtedly become a crowd favorite, showcasing your culinary prowess and bringing joy to those who indulge in its creamy, cake-y goodness.

FAQs

Q: How can I make homemade ice cream in five simple steps?
A: To create homemade ice cream, begin by cooking milk, cream, and sugar until the sugar dissolves. Next, add vanilla extract to the mixture and transfer it to a measuring cup. Then, pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. You can either serve it immediately or allow it to ripen in the freezer before serving.

Q: What are the ten steps to making ice cream at home?
A: Start by preparing an ice bath in a large bowl and setting a clean bowl over it. Mix and simmer milk, cream, sugar, and vanilla. Then, beat the eggs and gradually add the milk mixture to them. Continue to thicken the custard and strain it afterward. Transfer the custard to an ice cream maker, churn, and then freeze the mixture.

Q: Can you explain how to make ice cream in six steps?
A: To make ice cream, begin by heating milk and cream. In a separate bowl, whisk egg yolks with sugar. Cook this mixture to form a custard and then set it aside to cool. Freeze the custard in an ice cream maker, periodically beating the mixture to ensure smoothness. Serve once ready.

Q: What are the five key steps to baking a cake?
A: When baking a cake, start by preheating your oven. Choose the appropriate baking tin for your recipe. Ensure all ingredients are at the recommended temperatures according to your recipe. Mix the ingredients thoroughly to achieve a smooth batter. Finally, allow your cakes to cool completely after baking to ensure they set properly.